Fresh seasonal cuisine meets the chemistry of cocktails.
garlic crostini
mango salsa, raspberry vinaigrette
deep fried filet & white cheddar curds, chives, sriracha ranch
cilantro lime slaw, sesame ginger sauce, wasabi aioli
Chef’s selection of meats & cheeses, seasonal accompaniments
CHICKEN $5.00, SHRIMP $7.00, STEAK $6.00
DRESSINGS - BALSAMIC VINAIGRETTE,
BLEU CHEESE, CATALINA, BUTTERMILK RANCH, RASPBERRY VINAIGRETTE, THOUSAND ISLAND,
HONEY MUSTARD, ITALIAN
cup
bowl
carrots, red onion, marinated tomatoes, croutons
kalamata olives, parmesan, lemon wedge, croutons
mixed greens, gold & red beets, orange segments, goat cheese, candied walnuts, raspberry
vinaigrette
tomato, olive oil, balsamic reduction, garlic
crostini
SUBSTITUTE ONION RINGS 2 OR SOUP 3
Swiss, cheddar, bleu, provolone, or pepper jack, burger aioli
Swiss, cheddar, bleu, provolone, or pepper jack, burger aioli
bacon & onion marmalade, cheddar, smoked maple barbeque sauce
onion ring, pickled jalapeño, Swiss,
jalapeño ranch
bacon, Swiss, jalapeño ranch, glossy bun
Chef’s selection
chocolate sauce, fresh strawberries, whip cream
blueberry compote, mint, whip cream
raspberry ice cream, fresh raspberries, mint
Chef’s selection
Grand Marnier, Brandy, Crème de Cocoa,
vanilla ice cream
Jameson’s Irish Whiskey, Baileys, coffee
Amaretto Di Amore, Bailey’s, Peppermint Schnapps, coffee
Butterscotch Liqueur, Baileys, Crème de Cacao, coffee
*Gluten Free. Many of our items can be modified to be gluten free. Please inquire about allergies or preferences with your server.
Please Note: Gratuity of 18% will be added to all parties of 8 or more.
Consuming raw or under cooked meat, poultry, seafood, or shellfish can increase the risk of food borne illnesses.
Items on our menu may contain raw or under cooked ingredients.
Share On: