Fresh seasonal cuisine meets the chemistry of cocktails.
Chef’s selection
lemon blueberry compote, chocolate sauce, fresh strawberries, mint
caramel sauce, candied pecans, whipped cream, spun sugar
mixed berry sauce, fresh strawberries & blackberries, mint
Chef’s selection
Grand Marnier, Brandy, Crème de Cacao, vanilla ice cream
Jameson’s Irish Whiskey, Baileys, coffee
Amaretto Di Amore, Baileys, Peppermint Schnapps, coffee
Butterscotch Liqueur, Baileys, Crème de Cacao, coffee
Fonseca Porto BIN no. 27 - $7.00
Dow’s Old Tawny Port Aged 20 yrs. - $9.00
*Gluten Free. Many of our items can be modified to be gluten free. Please inquire about allergies or preferences with your server.
Please Note: Gratuity of 18% will be added to all parties of 8 or more.
Consuming raw or under cooked meat, poultry, seafood, or shellfish can increase the risk of food borne illnesses.
Items on our menu may contain raw or under cooked ingredients.
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