Fresh seasonal cuisine meets the chemistry of cocktails.
The following starters serve 25.
deep fried filet and white cheddar curds, chives, chipotle aioli
cheddar, bacon, scallions, herb sour cream
mango pineapple salsa, chipotle aioli
puff pastry, spinach and artichoke filling, parmesan cheese
meats, cheeses, fruits, vegetables, pickles, Chef selected accompaniments
puff pastry, strawberry and blueberry compote, goat cheese mousse, fresh mint
tri-colored tortilla chips, red salsa
lemon poached shrimp, cocktail sauce, sliced lemons, cilantro
toasted white bread, smoked salmon, dill cream cheese, chives
garlic crostini, tenderloin, pickled red onion, horseradish mousse
toasted white bread, tomato basil bruschetta, basil cream cheese, balsamic reduction
wonton cup, ahi tuna, avocado mousse, sesame seeds, chives
*GLUTEN FREE. MANY OF OUR ITEMS CAN BE MODIFIED TO BE GLUTEN FREE. PLEASE INQUIRE ABOUT ALLERGIES OR PREFERENCES.
slow cooked round roast
breaded chicken breast, stuffed with garlic butter
horseradish sour cream, au jus
assorted roasted chicken cuts
Available for parties of 30 or more guests.
All dinners include fresh bread and mixed green salad with choice of buttermilk ranch, Catalina, or balsamic vinaigrette.
Please choose 1-2 entrées.
mushroom cream sauce
saffron butter cream sauce
baked potato station, branding potatoes, smoked garlic mashed potatoes, rice pilaf
asparagus, seasonal vegetables, green bean almondine, roasted Brussels sprouts
cheese stuffed tortellini, mushrooms, alfredo sauce, parmesan, garlic breadstick
penne noodles, creamy tomato vodka sauce, parmesan, garlic breadstick
*GLUTEN FREE. MANY OF OUR ITEMS CAN BE MODIFIED TO BE GLUTEN FREE. PLEASE INQUIRE ABOUT ALLERGIES OR PREFERENCES.
Available for parties of 30 or more guests.
turkey, cheddar, lettuce, tomato, sriracha ranch, sourdough
ham, provolone, lettuce, tomato, honey mustard, croissant
roast beef, Swiss, lettuce, tomato, horseradish cream, hoagie
house made potato chips
burger buns, ¼ lb. beef patties, lettuce, tomato, onion, cheddar cheese, Swiss cheese, pepper jack cheese, pickles, mayo, ketchup, mustard, coleslaw, house made potato chips
penne pasta, fettuccine pasta, meat marinara sauce, chicken alfredo, grated parmesan, mixed cheese, garlic bread sticks, garden salad with ranch or Catalina dressing
ground taco meat, shredded chicken, hard shells, soft shells, lettuce, tomato, onion, sour cream, green salsa, red salsa, mixed cheese, Mexican rice
Available for parties of 30 or more guests.
Chef’s selection
Chef’s selection
*GLUTEN FREE. MANY OF OUR ITEMS CAN BE MODIFIED TO BE GLUTEN FREE. PLEASE INQUIRE ABOUT ALLERGIES OR PREFERENCES.
All dinners include fresh bread and side salads with buttermilk ranch. All steak entrees are served one temperature.
Final counts are needed two days before event.
Please choose 2-3 entrée choices.
black peppercorn glace, smoked garlic mashed potatoes, grilled asparagus
Chef’s steak sauce, smoked garlic mashed potatoes, grilled asparagus
Chef’s char blend, black peppercorn glace, smoked garlic mashed potatoes, grilled asparagus
roasted fingerling potatoes, sauteed broccolini, caramelized orange beurre blanc
(bone-in, skin-on) piccata sauce, smoked garlic mashed potatoes, grilled asparagus
lemon blueberry compote, chocolate sauce, fresh strawberries
mixed berry sauce, fresh strawberries & blackberries, mint
caramel sauce, candied pecans, whipped cream, spun sugar
*GLUTEN FREE. MANY OF OUR ITEMS CAN BE MODIFIED TO BE GLUTEN FREE. PLEASE INQUIRE ABOUT ALLERGIES OR PREFERENCES.
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