Fresh seasonal cuisine meets the chemistry of cocktails.
Dinner Menu
- Oldest Fine Dining Restaurant in Dickinson - Award-Winning Culinary Chef
- Locally Owned
Join Us for Dinner With Your Family or Friends
APPETIZERS, SOUPS, SALADS, BURGERS & MORE SERVED TUESDAY THROUGH SATURDAY 3PM-CLOSE.
STEAKS, SEAFOOD & OTHER FAVORITES SERVED TUESDAY-SATURDAY 5PM-CLOSE
Menu
APPETIZERS
mango watermelon salad, avocado mousse, pickled ginger, ginger sesame soy, wasabi aioli
garlic crostini
pineapple mango salsa, sweet thai chili aioli
deep fried filet & organic white cheddar curds, chives, chipotle aioli
fresh celery and carrots batonnet
Choice of Ranch, Blue Cheese, Jalapeño Ranch
Choice of Smoky Bourbon Sauce, Korean Barbecue Sauce, Garlic Parmesan Butter
ginger saffron white wine sauce, grilled crostini, cilantro
jalapeño ranch
SOUPS AND SALADS
CHICKEN $6.00, STEAK $7.00, PRAWNS $8.00
Garlic Balsamic Vinaigrette, Ranch, Blue Cheese, Catalina, Raspberry Vinaigrette, Balsamic & Olive Oil
fresh mixed greens, carrots, marinated cherry tomatoes, croutons
romaine lettuce, kalamata olives, parmesan, lemon wedge, croutons
mozzarella cheese, fresh basil, balsamic reduction, EVOO, black pepper, garlic crostini
fresh mixed greens, bacon, hard-boiled egg, marinated tomatoes, red onions, lemon-garlic vinaigrette
cup
bowl
BURGERS AND MORE
SUBSTITUTE SOUP $4.00, TRUFFLE FRIES $5.00
burger aioli
Choice of Cheddar, Swiss, Blue Cheese, Pepper Jack
burger aioli
Choice of Cheddar, Swiss, Blue Cheese, Pepper Jack
bacon, avocado, cheddar, chipotle aioli
basil, tomato, mozzarella, pesto aioli
bacon, grilled pineapple, swiss, teriyaki sauce
STEAKS
SAUTÉED ONIONS $4.00, WILD MUSHROOMS $4.00, GORGONZOLA CRUMBLE $4.00, BLUE CHEESE $4.00
HORSERADISH MOUSSE $4.00, PARMESAN PEPPERCORN BUTTER $4.00, PRAWNS $8.00, LOBSTER TAIL (6 OZ) MARKET PRICE
chef’s steak sauce
chef’s steak sauce
chef’s char blend, whiskey peppercorn sauce
whiskey peppercorn sauce
whiskey peppercorn sauce
SMOKED PARMESAN MASHED POTATO
BRANDING POTATO WITH BUTTERED CORN FLAKES
BAKED POTATO (LOADED + $3.00)
GRILLED ASPARAGUS
ROASTED BRUSSELS SPROUTS
BUTTERED GREEN BEANS
CHARRED BROCCOLINI
RARE cool, red center
MEDIUM RARE warm, red center
MEDIUM pink throughout
MEDIUM WELL thin line of pink
WELL no pink, dry
SEAFOOD AND OTHER FAVORITES
carrot puree, charred broccolini, fried kale, white wine truffle sauce
roasted brussel sprouts, creamy polenta, cherry port wine reduction, rosemary
smoked parmesan mashed potato, green beans, herb mustard demi-glace
sundried tomato aioli, sesame green beans, soy ginger sauce
cauliflower puree, mediterranean salad, citrus dill vinaigrette, green herb oil
sundried tomatoes, manila clams, peas, garlic mascarpone cream sauce
andouille sausage, prawns, manila clams, mussels, calamari, grilled corn on the cob, cajun beer butter
sweet peas. garlic bread stick, black truffle sauce
chef’s selection of fresh and seasonal flavors
Many of our items can be modified to be gluten free. Please inquire about allergies or preferences with your server.
Please Note: Gratuity of 18% will be added to all parties of 8 or more.
Consuming raw or under cooked meat, poultry, seafood, or shellfish can increase the risk of food borne illnesses.
Items on our menu may contain raw or under cooked ingredients.
Menu
APPETIZERS
mango watermelon salad, avocado mousse, pickled ginger, ginger sesame soy, wasabi aioli
garlic crostini
pineapple mango salsa, sweet thai chili aioli
deep fried filet & organic white cheddar curds, chives, chipotle aioli
fresh celery and carrots batonnet
Choice of Ranch, Blue Cheese, Jalapeño Ranch
Choice of Smoky Bourbon Sauce, Korean Barbecue Sauce, Garlic Parmesan Butter
ginger saffron white wine sauce, grilled crostini, cilantro
jalapeño ranch
SOUPS AND SALADS
CHICKEN $6.00, STEAK $7.00, PRAWNS $8.00
Garlic Balsamic Vinaigrette, Ranch, Blue Cheese, Catalina, Raspberry Vinaigrette, Balsamic & Olive Oil
fresh mixed greens, carrots, marinated cherry tomatoes, croutons
romaine lettuce, kalamata olives, parmesan, lemon wedge, croutons
mozzarella cheese, fresh basil, balsamic reduction, EVOO, black pepper, garlic crostini
fresh mixed greens, bacon, hard-boiled egg, marinated tomatoes, red onions, lemon-garlic vinaigrette
cup
bowl
BURGERS AND MORE
SUBSTITUTE SOUP $4.00, TRUFFLE FRIES $5.00
burger aioli
Choice of Cheddar, Swiss, Blue Cheese, Pepper Jack
burger aioli
Choice of Cheddar, Swiss, Blue Cheese, Pepper Jack
bacon, avocado, cheddar, chipotle aioli
basil, tomato, mozzarella, pesto aioli
bacon, grilled pineapple, swiss, teriyaki sauce
STEAKS
SAUTÉED ONIONS $4.00, WILD MUSHROOMS $4.00, GORGONZOLA CRUMBLE $4.00, BLUE CHEESE $4.00, HORSERADISH MOUSSE $4.00, PARMESAN PEPPERCORN BUTTER $4.00, PRAWNS $8.00, LOBSTER TAIL (6 OZ) MARKET PRICE
chef’s steak sauce
chef’s steak sauce
chef’s char blend, whiskey peppercorn sauce
whiskey peppercorn sauce
whiskey peppercorn sauce
SMOKED PARMESAN MASHED POTATO
BRANDING POTATO WITH BUTTERED CORN FLAKES
BAKED POTATO (LOADED + $3.00)
GRILLED ASPARAGUS
ROASTED BRUSSELS SPROUTS
BUTTERED GREEN BEANS
CHARRED BROCCOLINI
RARE cool, red center
MEDIUM RARE warm, red center
MEDIUM pink throughout
MEDIUM WELL thin line of pink
WELL no pink, dry
SEAFOOD AND OTHER FAVORITES
carrot puree, charred broccolini, fried kale, white wine truffle sauce
roasted brussel sprouts, creamy polenta, cherry port wine reduction, rosemary
smoked parmesan mashed potato, green beans, herb mustard demi-glace
sundried tomato aioli, sesame green beans, soy ginger sauce
cauliflower puree, mediterranean salad, citrus dill vinaigrette, green herb oil
sundried tomatoes, manila clams, peas, garlic mascarpone cream sauce
andouille sausage, prawns, manila clams, mussels, calamari, grilled corn on the cob, cajun beer butter
sweet peas. garlic bread stick, black truffle sauce
chef’s selection of fresh and seasonal flavors
Many of our items can be modified to be gluten free. Please inquire about allergies or preferences with your server.
Please Note: Gratuity of 18% will be added to all parties of 8 or more.
Consuming raw or under cooked meat, poultry, seafood, or shellfish can increase the risk of food borne illnesses.
Items on our menu may contain raw or under cooked ingredients.
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